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Vietnamese Pancake
Vietnamese cuisine has a lot of dishes that imbued with national identity made from rice, because of the influence of wet rice agriculture. The traditional dishes of Vietnamese made from rice flour such as Pho has become a very familiar dish for all Vietnamese, even foreigners. In addition, one must mention another dish that is equally popular, but because the processing is sophisticated but quite delicious. And especially popular throughout the 3 regions, in addition, it meets the most traditional favors of Vietnamese people. Its name "Bánh xèo" or Vietnamese pancake.
Pancakes are a type of cake which have yellow in color with a crispy outer layer, inside it includes bean sproud, green beans, meat, shrimp in a circle shape and then folded into a semicircle.
Pancakes are often served with fish sauce with a little chili and vegetables.
Vegetables served with pancakes are also very diverse. When eating pancakes, people often use vegetables together, then dip them in the fish sauce to enjoy. The blend of crunchy crust, add a little flavor of shrimp and pork, raw vegetables along with spicy fish sauce create an unforgettable taste for people to eat.
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