The dried fish is one of the most typical specialties of the Mekong people.
Dried fish is one of the tips of the Mekong people to help fish have longer shelf life and not rancid.
To make dried fish, very simple. You only need to salt the newly purchased fish and expose them to the sun.
After a few days, you will get a part of dried fish that can be used for a year, because salt helps fish to be preserved for a longer time.
Read more: Mekong Dry Fish